11/28/2023 0 Comments Mary berry apricot frangipane tart![]() For an elegant tart try this Cream Tart with two layers of crispy cookies filled with a rich and creamy Mascarpone frosting and topped with fresh berries. Another summer dessert we love is this Lemon Meringue Tart made with a buttery crust filled with tangy and zesty lemon curd, topped with a fluffy and sweet meringue. This Strawberry Basil Panna Cotta Tartis a delightful combination of fresh strawberries and aromatic basil with a smooth panna cotta filling. Enjoy! Other summer tarts you may like to try So, why not try out this delicious dessert and enjoy the burst of flavors that summer fruits have to offer! If you do, don’t forget to tag me on Instagram, would love to see how it turns out for you. It’s a perfect dessert for any summer gathering or special occasion. Brush with warm apricot jam and let cool before serving.Īs a versatile dessert, the Apricot Frangipane Tart can be enjoyed on its own or paired with whipped cream or vanilla ice cream for an extra indulgent treat. Bake at 350F for 25-30 minutes until golden. Spread the frangipane mixture, and apricot slices on top. Spread a thin layer of apricot jam over the crust. Gently incorporate ground almonds and flour. Bake for 20 minutes, remove the weights, and continue baking for 10 more minutes.įor the frangipane filling, mix butter and sugar until creamy. Preheat the oven, line the shell with parchment paper, and fill it with pie weights or beans. Alternatively, complete the tart to the end of step 5, cool. Prick the dough with a fork and refrigerate for 30 minutes. Filled with the frangipane mixture it can be kept forabout 1 hour, covered and refrigerated. Roll the dough into a rectangle and line the tart pan. Wrap the dough in plastic, shape it into a rectangle, and refrigerate for an hour. Stir in egg yolk, almond extract, and water until incorporated. To make the sweet pastry for this tart, whisk together flour, sugar, and salt in a medium bowl. This filling not only adds depth to the flavor profile of the tart but also adds a creamy texture that perfectly complements the crispy crust. The almond filling, or frangipane, is a classic French pastry cream made from ground almonds, sugar, eggs, and butter, creating a sweet and nutty flavor that pairs perfectly with the tartness of the apricots. While apricots are one of my favorite choices for this tart due to their enhanced flavor when cooked, you can easily switch them out for other summer fruits like berries, nectarines, peaches, or plums, allowing for a variety of delicious flavor combinations to explore. The crust is buttery and flaky providing the perfect base for the almond filling and juicy sliced apricots that are layered on top. ![]() The Apricot Frangipane Tart is a delectable dessert that is sure to please any crowd. For the frangipane filling, mix butter and sugar until creamy. Bake for 20 minutes, remove the weights, and continue baking for 10 more minutes. To make the frangipane, beat the butter, vanilla seeds and sugar together in a bowl until pale and fluffy. Jump to Recipe Jump to Video Print Recipe Preheat the oven, line the shell with parchment paper, and fill it with pie weights or beans. Spread the jam over the base of the tart, then place in the fridge to rest for 10 minutes.
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